Java Organic Kayumas Taman Dadar is perfect for those who appreciate the unique taste and quality of organic coffee. This coffee is sourced from family-owned farms located near the villages of Curah Tatal and Kayumas on the island of Java, Indonesia. In the 17th Century Java coffee was first cultivated in low lying areas, but by the late 19th Century coffee leaf rust had destroyed production, forcing new coffee cultivation into the highlands where high altitudes and volcanic soil provide perfect growing conditions. Smallholder organic coffee production is atypical of the region which is dominated by large government run coffee estates established by the Dutch in the 18th century. Taman Dadar, meaning flower garden, aptly describes the way smallholder coffee is cultivated, colorfully inter-cropped with parkia beans, avocados, erythrina, albizia, and leucaena trees, which produce food for local consumption and shade. Java Taman Dadar is wet-hulled, a uniquely Indonesian processing method in which the coffee parchment is removed before the final drying is completed, producing a hallmark Indonesian flavor.
The coffee beans used to make this product are carefully selected and roasted to perfection to bring out the rich and complex flavor profile of the coffee. The beans are grown using organic farming methods that avoid the use of synthetic fertilizers and pesticides, ensuring that the coffee is not only delicious but also environmentally friendly.
Java Organic Kayumas Taman Dadar is perfect for coffee connoisseurs who enjoy a strong, full-bodied coffee with a smooth finish. The aroma of this coffee is rich and earthy, with notes of chocolate and caramel that complement its bold flavor.