This unique blend of green coffee was aged for six weeks in a Samuel Berton Rye Whiskey barrel prior to being roasted. Samuel Berton is a local distillery located in Labadie, Missouri.
The Rye Whiskey is described as "Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice." For more information about the Rye Whiskey that sat in the barrel prior to our using it, visit Samuel Berton Distilling.
The green coffee has absorbed the rich flavors left behind in the barrel by this whiskey, providing a cup of coffee that reflects the depth of the whiskey. Try this coffee black or with cream and sugar as each accentuates different flavors.
This product does NOT contain alcohol.