Preferred Future Espresso Blend

High-grown lots from East Africa and Latin America, blended green before roasting so every batch lands in the same place. The African component is full natural — dried whole in the fruit — and that's where the dried raspberry and red grapefruit lift comes from. The washed Latin American side, patio-dried in the sun, brings honey, malt, and a rounded milk-chocolate base. The result is a shot with real fruit brightness sitting on a heavy, sweet body, and it holds that shape straight through milk.

Origin: East Africa & Latin America (components vary seasonally)
Elevation: High-grown; varies by component lot
Varietals: Heirloom and regional varieties, rotating by season
Process: Full Natural and Fully Washed, both sun-dried