Smooth, rich, and satisfying — this Mountain Water Process decaf from Mexico delivers classic chocolate and caramel sweetness with a nutty finish, all without the caffeine.
Grown at 900–1,700 MASL across multiple regions of Mexico, this coffee blends Bourbon, Caturra, Mundo Novo, and Typica varietals. Decaffeinated using the chemical-free Mountain Water Process at Descamex in Mexico, this method preserves the coffee's natural flavor while gently removing 99.9% of the caffeine. Green coffee is soaked in pure water to extract both caffeine and flavor compounds, then the water is filtered to capture only the caffeine molecules. The flavor-rich solution is reintroduced to the beans, allowing them to reabsorb their original character before being carefully dried and prepared for export.
Clean and approachable, this decaf shines as both filter coffee and espresso — perfect for any time of day.
Origin: Multiple Regions, Mexico
Altitude: 900–1,700 MASL
Varietals: Bourbon, Caturra, Mundo Novo, Typica
Process: Mountain Water Process (MWP) Decaf
