This is a limited offering with only 25 bags of this coffee available. Don't pass up the opportunity to discover this amazing coffee experience.
Discover the lush, layered flavor of Sumatra’s Kerinci Valley. Grown at 1,200–1,500 meters on the slopes near Mount Kerinci, this coffee embodies the best of Indonesia’s high-elevation terroir—deep, sweet, and vibrantly complex.
Each lot is carefully harvested and honey-processed, leaving the sticky fruit mucilage on the bean as it dries on raised beds. The result is a cup that balances creamy body and tropical brightness and is accented by gentle spice.
Origin: Kerinci Valley, Sumatra, Indonesia
Elevation: 1,200–1,500 MASL
Varietals: Andung Sari, Tim-Tim, Bor-Bor, Sigara Utang, P88
Process: Honey (mucilage-retained, sun-dried on raised beds)
