Balanced, and beautifully dependable — this washed lot from the Siguatepeque region of Honduras delivers classic sweetness with a deep, cocoa finish.
Grown at 1,300–1,650 MASL by members of COHORSIL, a farmer cooperative known for sustainable practices and ISO 9001-certified quality systems, this coffee blends Bourbon, Catuai, Caturra, and Pacas varietals. Each lot is fully washed and carefully dried in guardiolas — horizontal dryers that recycle parchment as fuel to reduce waste.
Clean and vibrant, this a versatile coffee that shines both as filter and espresso.
Origin: Siguatepeque / Comayagua, Honduras
Altitude: 1,300–1,650 MASL
Varietals: Bourbon, Catuai, Caturra, Pacas
Process: Fully Washed, Guardiola Dried
Customer Reviews
Based on 1 review
Write a review
